Both lunch and evening menus may change on a daily basis due to seasonality and new ideas. These are some of the dishes we have had on recently.

Lunch

• Winter vegetable broth with pearl barley and homemade bread £4.95
• Sunblush tomato, shallot, chive and Mrs Kirkham’s Lancashire cheese tart with salad leaves and homemade bread £7.00
• Slow roasted tomato bruschetta topped with fresh mozzarella and salad leaves £6.50
• Steak, Guinness and mushroom pie with chips and vegetables £12.00
• Sausage (from Richard Woodall) with mash, red wine gravy and caramelised onions £8.00 / £9.25
• Pan-fried fillets of mackerel with homemade tomato chutney, sautéed pink fir apple potatoes and salad leaves £8.50
• Organic chicken and ham pie with chips and vegetables £10.50
• Lasagne with chips and salad leaves - small £6.50 / large £8.50
• Beer-battered fillet of haddock with homemade tartare sauce and chips £9.00
• Hummus and roasted vegetable open sandwich - £4.00
• Bacon, feta and avocado salad with homemade bread - £6.95
• Welsh rarebit with homemade chilli jam and salad laves - £5.50
• Lamb’s liver and bacon with mash, red wine and onion gravy topped with crispy onions £7.00/£8.50
• Portion of Chips - £1.95

Dinner

Starters

• Spinach, pea and mint soup with homemade bread £4.95
• Hugh Fearnley whittingstall’s liver pate with medlar jelly £5.00
• Goat’s cheese on a croute with beetroot and ginger relish and salad leaves £5.00
• Proscuitto and balsamic dressed artichokes with rocket and parmesan shavings £5.50
• Potted salmon with dill and homemade bread, toasted £5.00

Mains

• Slow roasted belly of pork on a bed of haricot beans, smoked sausage, sage and a rich tomato sauce £12.50
• Organic breast of chicken on a bed of roasted garlic mash, surrounded by diced winter vegetables in a chicken broth £12.00
• Sirloin steak with a herby-stuffed tomato, herb butter, chips and vegetables £14.95
• Sausage (from Richard Woodall) with mash, red wine gravy and caramelised onions £9.25
• Roasted leg of lamb with spinach rice, raita and homemade chutney £12.50
• Steak, Guinness and mushroom pie with chips and vegetables £12.50
• Cumbrian smoked ham hock with mash, parsley sauce and vegetables £11.50
• Roasted fillet of salmon on a bed of puy lentils with roasted tomatoes, peppers and balsamic vinegar £10.50
• Tagine of vegetables with preserved lemons and spiced cous-cous £8.50
• Scallops in a puff pastry box with organic watercress sauce, bacon and new potatoes £14.95

Puddings (all £4.95)

• Carpaccio of pineapple with mango sorbet and raspberry sauce
• Damson crème brulee
• Chocolate Brownie and ice cream
• The Best homemade sticky toffee pudding with butterscotch sauce
• Seville orange upside down cake with crème fraiche
• Selection of local cheese with oatcakes £5.25

(Sunday lunch - there is always a roast Lamb, Beef or Pork at approx £9.00)