The Lunesdale Arms

Menu at The Lunesdale Arms

Menu

Both lunch and evening menus may change on a daily basis due to seasonality and new ideas. These are some of the dishes we have had on recently.

Lunch

  • Vegetable and green speckled lentil soup with homemade bread £4.95
  • Roasted butternut squash, baby spinach, thyme and blue cheese tart with a mixed salad and homemade bread £7.95
  • Steak, Guinness and mushroom pie with chips and vegetables £13.50
  • Cumberland sausage (from Richard Woodall) with mash, red wine gravy and caramelised onions £7.50 / £9.50
  • Freshly dressed crab from Scarborough, homemade mayonnaise, free-range egg, new potatoes and a mixed salad £11.00
  • Lunesdale Caesar salad with chicken, bacon, lightly cooked hard boiled free range egg, parmesan shavings and croutons £8.50
  • Lasagne with chips and salad leaves - small £7.50/ large £9.50
  • Beer-battered fillet of Scottish whiting with chips, mushy peas and homemade tartare sauce £10.50
  • A platter of smoked and marinaded fish with pickled fennel and plenty of bread £8.50
  • Lancashire cheese rarebit with homemade apricot and ginger chutney and salad leaves £7.00
  • Gammon steak, fried free-range egg, chips and HP sauce £8.50
  • Open sandwiches available on homemade bread £4.50 to £5.50
  • Portion of Chips - £2.80

Samples from our diner menu

Starters

  • Pea and Mint soup with homemade bread £4.95
  • Upside down shallot tatin with glazed goats cheese £5.20
  • Chicken liver pate with apple jelly and toast £5.00
  • A mezze to share – hummus, red pepper & almond dip, beetroot dip, pea mint & wasabi dip, olives & feta, kofta and raita and toast £8.50

Mains

  • Rib-eye steak with roasted tomato, field mushroom, onion rings, béarnaise sauce and chips £18.95
  • Lunesdale beef burger with dill cucumber, chutney, cheese and chips £11.00
  • Rump of lamb, mini shepherd's pie, stuffed onion, fondant potato and vegetables £14.95
  • Smoked haddock fish cakes with a seaweed mayonnaise and leaves £10.50
  • Roasted butternut squash, baby spinach, tomato, feta and toasted pine nuts in a puff pastry case, with a tomato and red pepper fondant and new potatoes £9.50

Puddings - All £4.95

  • Seville orange marmalade pudding with vanilla custard
  • Sticky toffee pudding with butterscotch sauce
  • Caramelised blood oranges with an almond trille
  • Damson crème brulee

All our breads and puddings are made here at the Lunesdale.