Christmas menu 2011

£20 for 3 courses - £17 for 2 courses
Crackers are of course included!

Starters

• Leek soup with a cheese straw
• Roasted field mushroom with goats cheese, parma ham and tarragon
• Chicken liver, pork and green peppercorn pate with toast
• Roasted pear, endive, thyme and parmesan shavings

Mains

• Roast turkey, roast potatoes, vegetables, cranberry and orange relish, sausage and bacon roll and bread sauce
• Venison burger with waldorf salad and chips
• Codling fillet with prawn sauce cream cheese and chive potato cake
• Roasted butternut squash, spinach, blue cheese and chestnut wellington, roast potatoes and vegetables

Puddings

• Lunesdale Christmas pudding with brandy sauce
• Chocolate and chestnut eton mess
• Iced caramelised almond parfait with an apricot and amaretto sauce

Coffee and homemade mini florentine £1.50

Please click here to download this menu.

FOR FURTHER INFORMATION PLEASE RING